Digital Menu Accessibility in Restaurants and Cafes

Summary

Blind customers face difficulties reading menus presented via QR codes or images. An accessible digital menu system with audio support is needed.

Target Users

Blind customers in dining venues

User Journey

KhalidKhalid visits a café and is handed a QR code menu.

1

He scans it using his screen reader, but the website is not accessible.

2

A new accessible digital menu provides spoken item descriptions and prices.

3

He placed his order confidently without assistance.

Potential Service Features

  • Screen reader-compatible digital menus
  • Voice-over for menu items
  • Optional tactile menus upon request

Touch Points

Issue Statement

Visual-only menus are not usable by blind individuals, limiting autonomy in social spaces.

Expected Key Benefits

Enhance customer independence

Encourages social inclusion

Improves service efficiency

Implementation Analysis

Implementation Timeline

Timeline Short

Short

Medium

Long

Technology Commercial Viability

Timeline Short

Available Now

Viable in Short Term

Viable in Long Term

Investment Requirements

Timeline Low

Low

Medium

High

Key Implementation Considerations

1

Menu design and testing with users

2

Staff awareness

3

Support for multiple languages